Dust Tea is the finest and smallest grade of CTC tea, produced during the final sieving stage of tea processing.
Dust Tea is the finest and smallest grade of CTC tea, produced during the final sieving stage of tea processing. It brews almost instantly, yielding a deep-colored, strong, and robust liquor with a sharp, brisk flavor. Due to its quick infusion, Dust Tea is widely used in tea bags and quick-service preparations. It’s especially popular among consumers who enjoy a bold, full-bodied cup of tea with milk and sugar. Despite its fine texture, Dust Tea retains the essential aroma and taste characteristics of high-quality black tea.
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Other Related CTC Tea Grades
CTC (Crush, Tear, Curl) Tea Grades refer to the classification of black tea based on leaf size and appearance after processing. The main grades include Broken Pekoe (BP), Broken Pekoe 1 (BP1), Pekoe Fanning (PF), Pekoe Dust (PD), and Dust. BP and BP1 produce strong liquors with rich color and brisk flavor, ideal for blends. PF and PD yield quick infusions, perfect for tea bags, while Dust produces a bold, dark brew. These grades determine flavor intensity, quality, and market value.
Fajri Tea Packers Ltd is a tea company that offers consumers the best quality of Kenyan Tea. It is run by young, vibrant and dynamic Kenyans with a knack for quality and eye for detail. It prides itself in client satisfaction and delivery of the best Kenyan Tea.Read More…